Coffee cherries, just ripe, are pulped to separate the beans from the skin and washed to remove the pulp, yielding a light, mildly acidic, complex taste of coffee in its purest form.
Coffee cherries, just ripe, are pulped to separate the beans from the skin and sun-dried with the pulp, yielding a creamy bodied coffee that is slightly acidic with the divine taste of honey.
Handpicked mature Cardamom fruits are hand-washed and dried in a specially created, wood-fired drying chamber, to bring out the intense aroma and flavor of this ‘Queen’ of spices.
Sun-dried on barbeque tiles and processed using a special technique, this ‘King’ of Spices packs a punch like no other.
Coffee cherries are dried whole allowing the beans inside to absorb all the flavours from the skin and pulp within, yielding a sweet, deeply fuity, heavy bodied, rich coffee.