Hoysala Coffee & Spices Company
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Export From India to the EU · Conventional

Nerle A Grade

100% ripe fruit dried whole on raised beds and BBQ tiles, turned by hand until 12% moisture, then rested a minimum of 30 days.

Nerle A Grade — Arabica Cherry

In The Cup

Ripe berry, dark chocolate, winey

Specification

60bags
Bags Available
16+
Screen
12%
Moisture
1,050–1,250m
Altitude
Product Code
NER-02
Certification
Conventional
Species
Arabica
Process
Arabica Cherry
Grade
A
Harvest
2025/26
Packing
60 kg jute with 7-layer eco-tag bags
Availability
Export From India to the EU

Available for export from India to the EU — shipped from Indian port to your European port after sample approval.