Hoysala Coffee & Spices Company
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Offer List

Conventional Coffees

Our estate standard lots — shade grown, hand picked, carefully cured.

Process

Add every coffee you are interested in, then review your cart and send one enquiry. Lots under 300 kg can be packed in 60 kg or 30 kg jute.

Athi

Washed Arabica

Temperature based fermentation averaging 12 hours, double washed and air dried immediately, then slowly sun dried over 9–11 days.

Species Arabica

Nerle

Arabica Cherry

100% ripe fruit dried whole on raised beds and BBQ tiles, turned by hand until 12% moisture, then rested a minimum of 30 days.

Species Arabica

CoffeeAvailable in IndiaAvailable for EU Export
Nerle 34.1 ConventionalView B2B Brochure

48 hrs – Anaerobic No Yeast – Ecotact

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Basri

Washed Robusta

Ripe Robusta cherries siphoned free of floaters, fermented under controlled temperature, double washed and dried slowly on fibre mats.

Species Robusta

CoffeeAvailable in IndiaAvailable for EU Export
Basri 15 ConventionalView B2B Brochure

Fermented Washed

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Halsu

Robusta Naturals

Whole cherry Robusta sun dried on breathable mats, hand garbled and colour sorted before bagging at 12% moisture.

Species Robusta

CoffeeAvailable in IndiaAvailable for EU Export
Halsu 15 ConventionalView B2B Brochure

Normal Naturals

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