Hoysala Coffee & Spices Company
Back

Export From India to the EU · Conventional

Athi Peaberry

Temperature based fermentation averaging 12 hours, double washed and air dried immediately, then slowly sun dried over 9–11 days.

Athi Peaberry — Washed Arabica

In The Cup

Stone fruit, cocoa, syrupy

Specification

40bags
Bags Available
13+
Screen
12%
Moisture
1,050–1,250m
Altitude
Product Code
ATH-03
Certification
Conventional
Species
Arabica
Process
Washed Arabica
Grade
PB
Harvest
2025/26
Packing
60 kg jute with 7-layer eco-tag bags
Availability
Export From India to the EU

Available for export from India to the EU — shipped from Indian port to your European port after sample approval.