<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1">
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/news</loc>
    <lastmod>2026-08-11T19:43:56+05:30</lastmod>
    <changefreq>weekly</changefreq>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal</loc>
    <lastmod>2026-08-21T12:10:01+05:30</lastmod>
    <changefreq>weekly</changefreq>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/indian-green-coffee</loc>
    <lastmod>2026-08-21T12:05:34+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/hero-aerial-farm.jpg?v=1787294134</image:loc>
      <image:title>Indian Green Coffee: An Origin Guide for European Roasters</image:title>
      <image:caption>The Hoysala estate in Chikmagalur, seen from the air</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/eudr-coffee</loc>
    <lastmod>2026-08-21T12:06:26+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/hoysala-estate-aerial.jpg?v=1787294186</image:loc>
      <image:title>EUDR for Coffee: What You Must Hold Before December 2026</image:title>
      <image:caption>Continuous shade canopy over the estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/eudr-at-origin</loc>
    <lastmod>2026-08-21T12:06:42+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/shade-canopy-sprinkler.jpg?v=1787294202</image:loc>
      <image:title>EUDR at Origin: What Your Supplier Should Already Have</image:title>
      <image:caption>The two-tier shade canopy over the coffee</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/eudr-geolocation</loc>
    <lastmod>2026-08-21T12:06:31+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/estate-aerial-pond.jpg?v=1787294191</image:loc>
      <image:title>EUDR Geolocation: Polygons, GPS Points and the 4-Hectare Rule</image:title>
      <image:caption>The estate from above, blocks under canopy</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/green-coffee-offer-list</loc>
    <lastmod>2026-08-21T12:07:12+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/bodhi-monsooned-arabica.jpg?v=1787294232</image:loc>
      <image:title>How to Read a Green Coffee Offer List</image:title>
      <image:caption>Bodhi, monsooned arabica — one lot on the list</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/shipping-coffee-india-to-europe</loc>
    <lastmod>2026-08-21T12:07:57+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/jute-bags_6f94b9ca-63e8-4f06-8742-315bfa1f474a.jpg?v=1787294277</image:loc>
      <image:title>Shipping Green Coffee From India to Europe</image:title>
      <image:caption>Bags marked for export</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/monsooned-malabar-coffee</loc>
    <lastmod>2026-08-21T12:08:51+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/bodhi-monsooned-arabica_453f3710-c7eb-43b7-9b2d-3435e4b7b258.jpg?v=1787294331</image:loc>
      <image:title>What Is Monsooned Malabar Coffee?</image:title>
      <image:caption>Bodhi, the estate’s monsooned arabica</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/monsooned-robusta</loc>
    <lastmod>2026-08-21T12:09:01+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/nandi-monsooned-robusta_f6d9849d-382d-4061-9de4-a6eb5a9dde48.jpg?v=1787294341</image:loc>
      <image:title>Monsooned Robusta: The Lot Nobody Talks About</image:title>
      <image:caption>Nandi, the estate’s monsooned robusta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/specialty-robusta-europe</loc>
    <lastmod>2026-08-21T12:09:30+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/var-robusta_071a38ac-5a4a-4704-90be-f084742b4d6b.jpg?v=1787294370</image:loc>
      <image:title>Why European Roasters Are Reconsidering Robusta</image:title>
      <image:caption>Robusta growing under shade</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/buy-green-coffee-from-india</loc>
    <lastmod>2026-08-21T12:05:39+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/warehouse.jpg?v=1787294139</image:loc>
      <image:title>How to Buy Green Coffee From India</image:title>
      <image:caption>Bagged lots in the estate warehouse, waiting for shipment</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/indian-coffee-quality</loc>
    <lastmod>2026-08-21T12:05:45+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/cupping-quality.png?v=1787294145</image:loc>
      <image:title>Is Indian Coffee Any Good? What European Roasters Get Wrong</image:title>
      <image:caption>Cupping the season’s lots at the estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/india-vs-vietnam-robusta</loc>
    <lastmod>2026-08-21T12:05:50+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/basri-washed-robusta.jpg?v=1787294150</image:loc>
      <image:title>Indian vs Vietnamese Robusta</image:title>
      <image:caption>Basri, the estate’s washed robusta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/india-in-a-european-blend</loc>
    <lastmod>2026-08-21T12:05:55+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/athi-washed-arabica.jpg?v=1787294155</image:loc>
      <image:title>What an Indian Lot Brings to a European Blend</image:title>
      <image:caption>Athi, the estate’s washed arabica</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/india-coffee-exports-europe</loc>
    <lastmod>2026-08-21T12:06:00+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/jute-bags.jpg?v=1787294160</image:loc>
      <image:title>Where India Sits in the EU Green Coffee Market</image:title>
      <image:caption>Jute bags marked and stacked for export</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/indian-coffee-varieties</loc>
    <lastmod>2026-08-21T12:06:06+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/coffee-blossom.jpg?v=1787294166</image:loc>
      <image:title>Indian Coffee Varieties: S795, Sln 9, Cauvery and Kent</image:title>
      <image:caption>Coffee in blossom after the spring showers</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/chikmagalur-coffee</loc>
    <lastmod>2026-08-21T12:06:11+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/zoom-3-chikmagalur.jpg?v=1787294171</image:loc>
      <image:title>Chikmagalur: The Region Behind the GI</image:title>
      <image:caption>Chikmagalur, in the Western Ghats of Karnataka</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/indian-coffee-harvest-calendar</loc>
    <lastmod>2026-08-21T12:06:16+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/hand-harvest.jpg?v=1787294176</image:loc>
      <image:title>Indian Harvest and Shipping Calendar for EU Buyers</image:title>
      <image:caption>Selective hand picking, one of several rounds</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/india-coffee-crop-2026</loc>
    <lastmod>2026-08-21T12:06:21+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/ripe-cherries.jpg?v=1787294181</image:loc>
      <image:title>India&apos;s 2025/26 Crop and What It Means for Contracts</image:title>
      <image:caption>Ripe cherry ready for picking</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/eudr-due-diligence-statement</loc>
    <lastmod>2026-08-21T12:06:37+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/zoom-4-angadi.jpg?v=1787294197</image:loc>
      <image:title>What a Due Diligence Statement Contains, and Who Files It</image:title>
      <image:caption>Angadi village, Chikmagalur</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/eudr-legality-documents-india</loc>
    <lastmod>2026-08-21T12:06:48+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/zoom-2-karnataka.jpg?v=1787294208</image:loc>
      <image:title>Proving Legality: Indian Land and Export Documents Under EUDR</image:title>
      <image:caption>Karnataka, India’s largest coffee-producing state</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/eu-organic-coffee-import</loc>
    <lastmod>2026-08-21T12:06:53+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/estate-fruit.jpg?v=1787294213</image:loc>
      <image:title>Importing Organic Coffee Into the EU: Equivalence and the COI</image:title>
      <image:caption>Fruit and coffee grown on the same ground</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/biodynamic-coffee</loc>
    <lastmod>2026-08-21T12:07:00+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/pepper-vine.jpg?v=1787294220</image:loc>
      <image:title>Demeter and Biodynamic Coffee</image:title>
      <image:caption>Pepper trained up a shade tree on the estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/chemical-free-vs-organic</loc>
    <lastmod>2026-08-21T12:07:05+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/nerle-natural-arabica.jpg?v=1787294225</image:loc>
      <image:title>Chemical-Free vs Certified Organic: What You Can Claim in the EU</image:title>
      <image:caption>Nerle, the estate’s natural arabica</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/indian-coffee-grades</loc>
    <lastmod>2026-08-21T12:07:18+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/colour-sorter.jpg?v=1787294238</image:loc>
      <image:title>Indian Coffee Grades: AAA, AA, A, AB and PB</image:title>
      <image:caption>Colour sorting at the curing works</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-screen-size</loc>
    <lastmod>2026-08-21T12:07:24+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/cherry-sorting-yard.jpg?v=1787294244</image:loc>
      <image:title>Screen Size and Bean Density</image:title>
      <image:caption>Sorting cherry before processing</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/green-coffee-moisture-content</loc>
    <lastmod>2026-08-21T12:07:30+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/natural-drying-yard.png?v=1787294250</image:loc>
      <image:title>Moisture Content and Water Activity in Green Coffee</image:title>
      <image:caption>The drying yard, where moisture is decided</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/green-coffee-defects</loc>
    <lastmod>2026-08-21T12:07:36+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/hand-garbling.jpg?v=1787294256</image:loc>
      <image:title>Defect Counting and Green Grading</image:title>
      <image:caption>Hand garbling, removing what the machines leave</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/peaberry-coffee</loc>
    <lastmod>2026-08-21T12:07:42+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/halsu-natural-robusta.jpg?v=1787294262</image:loc>
      <image:title>What Is Peaberry Coffee?</image:title>
      <image:caption>Halsu, the estate’s natural robusta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/cupping-indian-coffee</loc>
    <lastmod>2026-08-21T12:07:47+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/cupping-quality_c8c0621b-e0a0-483a-8b34-d87dcfcc2f3c.png?v=1787294267</image:loc>
      <image:title>Cupping an Indian Lot: What to Expect on the Table</image:title>
      <image:caption>The cupping table at the estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/fine-robusta</loc>
    <lastmod>2026-08-21T12:07:52+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/var-robusta.jpg?v=1787294272</image:loc>
      <image:title>Fine Robusta: What It Is and How It&apos;s Graded</image:title>
      <image:caption>Robusta on the branch</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/incoterms-green-coffee</loc>
    <lastmod>2026-08-21T12:08:03+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/warehouse_893d8833-666b-4e6e-9164-a981ebe51aeb.jpg?v=1787294283</image:loc>
      <image:title>Incoterms for Green Coffee: FOB, CFR, CIF and DAP</image:title>
      <image:caption>The estate warehouse before loading</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/green-coffee-import-duty-eu</loc>
    <lastmod>2026-08-21T12:08:08+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/curing-works.jpg?v=1787294288</image:loc>
      <image:title>EU Import Duty and HS Codes for Green Coffee</image:title>
      <image:caption>The curing works in Chikmagalur</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/green-coffee-minimum-order</loc>
    <lastmod>2026-08-21T12:08:13+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/warehouse_fcbc8d57-f8bb-40cb-843d-3e461293874c.jpg?v=1787294293</image:loc>
      <image:title>Container, LCL or Sample Bag: Minimum Orders Explained</image:title>
      <image:caption>Stacked lots in the estate warehouse</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/grainpro-vs-jute</loc>
    <lastmod>2026-08-21T12:08:18+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/jute-bags_2afaf57b-9dc4-41d4-8e6c-c5afd60af71d.jpg?v=1787294298</image:loc>
      <image:title>GrainPro, Vacuum and Jute: Packing for a Six-Week Transit</image:title>
      <image:caption>Jute bags with barrier liners, ready to load</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/green-coffee-forward-contract</loc>
    <lastmod>2026-08-21T12:08:23+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/warehouse_9cb94f5a-4e66-4feb-9ac5-6d3550925ce4.jpg?v=1787294303</image:loc>
      <image:title>Spot, Forward and Warehoused: How EU Roasters Buy</image:title>
      <image:caption>Lots held at the estate ahead of shipment</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-export-documents-india</loc>
    <lastmod>2026-08-21T12:08:29+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/jute-bags_9979acb8-2352-471c-b429-1947af3b1a8b.jpg?v=1787294309</image:loc>
      <image:title>What Documents Travel With an Indian Coffee Container</image:title>
      <image:caption>Marked bags, the physical end of the paperwork</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/green-coffee-quality-claim</loc>
    <lastmod>2026-08-21T12:08:34+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/cupping-quality_6420421c-ad8f-43ff-8c03-da4c4a5ead12.png?v=1787294314</image:loc>
      <image:title>When a Lot Disappoints: Claims and Arbitration</image:title>
      <image:caption>Cupping an arrival sample against the approved one</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/pre-shipment-sample</loc>
    <lastmod>2026-08-21T12:08:40+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/cupping-quality_eeb613a2-43bd-4db6-bdab-61508678c0df.png?v=1787294320</image:loc>
      <image:title>Type, Offer and Pre-Shipment Samples</image:title>
      <image:caption>Sample roasting and cupping at the estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-processing-methods</loc>
    <lastmod>2026-08-21T12:08:45+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/washed-fermentation.jpg?v=1787294325</image:loc>
      <image:title>Washed, Natural and Honey Processing in India</image:title>
      <image:caption>Washed fermentation in the tanks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/monsooning-process</loc>
    <lastmod>2026-08-21T12:08:56+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/nandi-monsooned-robusta.jpg?v=1787294336</image:loc>
      <image:title>Inside a Monsooning Warehouse</image:title>
      <image:caption>Monsooned coffee, swollen and pale after exposure</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/anaerobic-coffee-processing</loc>
    <lastmod>2026-08-21T12:09:07+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/fruit-siphon.jpg?v=1787294347</image:loc>
      <image:title>Anaerobic and Experimental Processing in India</image:title>
      <image:caption>The siphon, separating cherry by density before fermentation</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-drying-methods</loc>
    <lastmod>2026-08-21T12:09:13+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/bbq-tile-drying.jpg?v=1787294353</image:loc>
      <image:title>Drying Coffee: Patios, Raised Beds and Fibre Mats</image:title>
      <image:caption>Drying in thin layers on tile</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-curing-works</loc>
    <lastmod>2026-08-21T12:09:19+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/curing-works_b3004bcd-2e01-4aea-b259-a2347cf6489f.jpg?v=1787294359</image:loc>
      <image:title>What a Curing Works Actually Does</image:title>
      <image:caption>Inside the estate’s curing works</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-fermentation</loc>
    <lastmod>2026-08-21T12:09:24+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/washed-fermentation_2d320282-10e4-4d57-804b-51023150271a.jpg?v=1787294364</image:loc>
      <image:title>Coffee Fermentation: Time, Temperature and pH</image:title>
      <image:caption>Washed fermentation in the tanks at the Hoysala estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/indian-robusta-kaapi-royale</loc>
    <lastmod>2026-08-21T12:09:35+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/basri-washed-robusta_ae0a00ef-dbec-4f11-b29b-62765fe506d2.jpg?v=1787294375</image:loc>
      <image:title>Indian Robusta: Kaapi Royale and What Sits Below It</image:title>
      <image:caption>Basri, washed robusta from the estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/robusta-espresso-blend</loc>
    <lastmod>2026-08-21T12:09:40+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/halsu-natural-robusta_d9c038b1-aeca-4305-9e85-278c5d6635d1.jpg?v=1787294380</image:loc>
      <image:title>Robusta in European Espresso Blends</image:title>
      <image:caption>Halsu, natural robusta from the estate</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/roasting-robusta</loc>
    <lastmod>2026-08-21T12:09:46+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/nandi-monsooned-robusta_bfa9a837-3d06-46ee-879a-7860e6c63bbc.jpg?v=1787294386</image:loc>
      <image:title>Roasting Indian Robusta Without the Bitterness</image:title>
      <image:caption>Nandi, monsooned robusta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/shade-grown-coffee-biodiversity</loc>
    <lastmod>2026-08-21T12:09:51+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/shade-canopy-sprinkler_128fee87-5af7-4b34-b4bf-7825a8a3083e.jpg?v=1787294391</image:loc>
      <image:title>Shade-Grown Coffee in the Western Ghats</image:title>
      <image:caption>The shade canopy over the coffee blocks</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-agroforestry</loc>
    <lastmod>2026-08-21T12:09:56+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/pepper-vine_77e9ca77-9cb6-4de7-abcc-64d04e9884cc.jpg?v=1787294396</image:loc>
      <image:title>Agroforestry: Pepper, Cardamom and Coffee in One Canopy</image:title>
      <image:caption>Pepper vines on the shade trees, coffee below</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://hoysalacoffeeandspices.com/blogs/journal/coffee-traceability</loc>
    <lastmod>2026-08-21T12:10:01+05:30</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0682/4889/5563/articles/curing-works_9c891637-471a-403b-bc55-d32630f6455f.jpg?v=1787294401</image:loc>
      <image:title>Traceability From Block to Container</image:title>
      <image:caption>The curing works, where lot identity is kept or lost</image:caption>
    </image:image>
  </url>
</urlset>
